Le pastis, p\u00e2t\u00e9 ou m\u00e9lange en Proven\u00e7al, est une boisson spiritueuse aromatis\u00e9e \u00e0 l\u2019anis et \u00e0 la r\u00e9glisse \u00e0 laquelle sont ajout\u00e9es diff\u00e9rentes plantes aromatiques dont le fenouil.<\/p>\n\n\n\n
Le Pastis doit son existence \u00e0 l\u2019absinthe. En effet, le 16 mars 1915, l\u2019absinthe et les boissons identiques sont interdites en France consid\u00e9r\u00e9es comme dangereuses pour la sant\u00e9. <\/p>\n\n\n\n
L\u2019absinthe \u00e9tait la boisson la plus populaire \u00e0 l\u2019\u00e9poque. La sulfureuse \u201cf\u00e9e verte\u201d \u00e9tait notamment tr\u00e8s appr\u00e9ci\u00e9e des artistes du XIXe si\u00e8cle, dont Toulouse Lautrec ou Verlaine.<\/p>\n\n\n\n
En r\u00e9action, Jules-Felix Pernod (fils d\u2019un industriel de l\u2019absinthe \u00e0 Avignon) cr\u00e9e et d\u00e9pose la marque Anis Pernod en 1918. C\u2019est l\u2019inventeur du Pastis fabriqu\u00e9 dans son usine \u00e0 Montfavet.<\/p>\n\n\n\n
Cependant la loi est floue et personne ne sait si cette boisson est l\u00e9gale. En 1920, l\u2019\u00e9tat autorise de nouveau la production et commercialisation de boissons anis\u00e9es inf\u00e9rieures \u00e0 30% d\u2019alcool puis en 1922 \u00e0 40%.<\/p>\n\n\n\n
La Provence est alors prise de folie et tous les bars se mettent \u00e0 vendre du Pastis. Chaque marque personnalise sa recette avec diverses plantes aromatiques.<\/p>\n\n\n\n
Paul Ricard, fils d\u2019un n\u00e9gociant en vin de Marseille, innove en \u00e9laborant une recette avec de l\u2019anis \u00e9toil\u00e9, de l\u2019anis vert et de la r\u00e9glisse. Le slogan commercial de Ricard mentionne pour la premi\u00e8re fois le mot Pastis en 1932.<\/p>\n\n\n\n
A la fin des ann\u00e9es 30, le Pastis est le premier ap\u00e9ritif de France.<\/p>\n\n\n\n
En 1938, les boissons anis\u00e9es \u00e0 45% d\u2019alcool sont autoris\u00e9es mais en ao\u00fbt 1940 le Pastis est interdit \u00e0 la vente comme tous les spiritueux de plus de 16% d\u2019alcool.<\/p>\n\n\n\n
Il faut attendre 1949-1951 pour cette prohibition soit abolie. En 1954 Pernod lance le Pernod 1951 pour c\u00e9l\u00e9brer cet \u00e9v\u00e9nement.<\/p>\n\n\n\n
L\u2019anis est l\u2019ingr\u00e9dient majeur du Pastis et \u00e9tait d\u00e9j\u00e0 utilis\u00e9 par les Romains pour ses vertus m\u00e9dicinales. Les boisson \u00e0 base d\u2019anis sont tr\u00e8s r\u00e9pandues dans le bassin m\u00e9diterran\u00e9en, les Balkans et le Caucase. Ce sont g\u00e9n\u00e9ralement des boissons de couleur blanche ou transparente, sans r\u00e9glisse.<\/p>\n\n\n\n
Alg\u00e9rie : Anisette<\/p>\n\n\n\n
Bulgarie : Mastika<\/p>\n\n\n\n
Espagne: Aguardiente, Anis del Mono<\/p>\n\n\n\n
Gr\u00e8ce : Ouzo<\/p>\n\n\n\n
Italie: Sambucca<\/p>\n\n\n\n
Arm\u00e9nie, Turquie: Raki<\/p>\n\n\n\n
Isra\u00ebl, Jordanie, Liban, Palestine, Syrie: Arak<\/p>\n","protected":false},"excerpt":{"rendered":"
Le pastis, p\u00e2t\u00e9 ou m\u00e9lange en Proven\u00e7al, est une boisson spiritueuse aromatis\u00e9e \u00e0 l\u2019anis et \u00e0 la r\u00e9glisse \u00e0 laquelle sont ajout\u00e9es diff\u00e9rentes plantes aromatiques dont le fenouil. L\u2019enfant de l\u2019absinthe Le Pastis doit son existence \u00e0 l\u2019absinthe. En effet, le 16 mars 1915, l\u2019absinthe et les boissons identiques sont interdites en France consid\u00e9r\u00e9es comme […]<\/p>\n","protected":false},"author":2,"featured_media":602,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[17],"tags":[111,109,105],"class_list":["post-596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conseils-dexpert","tag-histoire-pastis","tag-origine-pastis","tag-pastis"],"acf":[],"_links":{"self":[{"href":"https:\/\/levadrouilleurspirits.com\/blog\/wp-json\/wp\/v2\/posts\/596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/levadrouilleurspirits.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/levadrouilleurspirits.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/levadrouilleurspirits.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/levadrouilleurspirits.com\/blog\/wp-json\/wp\/v2\/comments?post=596"}],"version-history":[{"count":6,"href":"https:\/\/levadrouilleurspirits.com\/blog\/wp-json\/wp\/v2\/posts\/596\/revisions"}],"predecessor-version":[{"id":603,"href":"https:\/\/levadrouilleurspirits.com\/blog\/wp-json\/wp\/v2\/posts\/596\/revisions\/603"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/levadrouilleurspirits.com\/blog\/wp-json\/wp\/v2\/media\/602"}],"wp:attachment":[{"href":"https:\/\/levadrouilleurspirits.com\/blog\/wp-json\/wp\/v2\/media?parent=596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/levadrouilleurspirits.com\/blog\/wp-json\/wp\/v2\/categories?post=596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/levadrouilleurspirits.com\/blog\/wp-json\/wp\/v2\/tags?post=596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}