{"id":684,"date":"2024-09-18T16:28:13","date_gmt":"2024-09-18T14:28:13","guid":{"rendered":"https:\/\/levadrouilleurspirits.com\/blog\/?p=684"},"modified":"2024-09-18T16:28:15","modified_gmt":"2024-09-18T14:28:15","slug":"pastis-frappe-an-original-creation","status":"publish","type":"post","link":"https:\/\/levadrouilleurspirits.com\/blog\/en\/pastis-frappe-an-original-creation\/","title":{"rendered":"Pastis Frapp\u00e9, an original creation"},"content":{"rendered":"\n<p>Pastis Anista Frapp\u00e9 is a cocktail that is a symbol of Provence, with its herbaceous, aniseed flavour evoking the lavender fields and hilltop villages of the region. But where does this delicious cocktail come from?&nbsp;<\/p>\n\n\n\n<p>Pastis Frapp\u00e9 was created in London in 2023 by the Barman of The Other House Hotel in South Kensington.He gave the recipe to Theo, Le Vadrouilleur.<\/p>\n\n\n\n<p>The Italian-born barman was inspired by the drinks Sambuca and Disaronno to invent Pastis Frapp\u00e9.<\/p>\n\n\n\n<p>With its simple recipe and high-quality ingredients, it&rsquo;s easy to create this delicious cocktail at home. Enjoyed as an aperitif with friends or family, Pastis Frapp\u00e9 symbolises the spirit of relaxation and good humour.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p>4 cl <a href=\"https:\/\/levadrouilleurspirits.com\/en\/pastis-from-provence\/6-pastis-anista.html\">Pastis Anista<\/a><\/p>\n\n\n\n<p>ice cubes<\/p>\n\n\n\n<p>juice of one lemon&nbsp;<\/p>\n\n\n\n<p>2 cl orgeat syrup&nbsp;<\/p>\n\n\n\n<p>Mint or basil leaves (optional)<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The recipe<\/h3>\n\n\n\n<p>1. Fill a cocktail shaker with ice cubes.<\/p>\n\n\n\n<p>2. Pour in the Pastis Anista.<\/p>\n\n\n\n<p>3. Add the lemon juice and orgeat syrup and mix well.<\/p>\n\n\n\n<p>4. Leave to stand for a few minutes to allow the flavours to blend.<\/p>\n\n\n\n<p>5. Garnish with basil or mint leaves if you like.<\/p>\n\n\n\n<p>All set!&nbsp;<\/p>\n\n\n\n<p>The Pastis frapp\u00e9 cocktail embodies the French art of living, combining tradition and modernity, conviviality and sophistication. Refreshing and enchanting, this beverage is much more than a simple drink; it&rsquo;s an invitation to a sensory voyage and to the discovery of life&rsquo;s simple pleasures.<\/p>\n\n\n\n<p>Cheers, and here&rsquo;s to your next taste of this delicious Pastis frapp\u00e9 cocktail!<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Pastis frapp\u00e9 #cocktail #pastis  #distillery\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Y5bP_OknqFc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pastis Anista Frapp\u00e9 is a cocktail that is a symbol of Provence, with its herbaceous, aniseed flavour evoking the lavender fields and hilltop villages of the region. But where does this delicious cocktail come from?&nbsp; Pastis Frapp\u00e9 was created in London in 2023 by the Barman of The Other House Hotel in South Kensington.He gave [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":681,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[26],"tags":[69,121,143],"class_list":["post-684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-le-vadrouilleur","tag-cocktails-en","tag-pastis-en","tag-pastis-anista-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/levadrouilleurspirits.com\/blog\/wp-json\/wp\/v2\/posts\/684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/levadrouilleurspirits.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/levadrouilleurspirits.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/levadrouilleurspirits.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/levadrouilleurspirits.com\/blog\/wp-json\/wp\/v2\/comments?post=684"}],"version-history":[{"count":3,"href":"https:\/\/levadrouilleurspirits.com\/blog\/wp-json\/wp\/v2\/posts\/684\/revisions"}],"predecessor-version":[{"id":701,"href":"https:\/\/levadrouilleurspirits.com\/blog\/wp-json\/wp\/v2\/posts\/684\/revisions\/701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/levadrouilleurspirits.com\/blog\/wp-json\/wp\/v2\/media\/681"}],"wp:attachment":[{"href":"https:\/\/levadrouilleurspirits.com\/blog\/wp-json\/wp\/v2\/media?parent=684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/levadrouilleurspirits.com\/blog\/wp-json\/wp\/v2\/categories?post=684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/levadrouilleurspirits.com\/blog\/wp-json\/wp\/v2\/tags?post=684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}