Ingredients:
- 3cl of Gin Mistello
- 1cl of lemon juice
- 1cl of sugar syrup
- Prosecco / Champagne
- Verbena leave (preferably fresh)
- Ice Cubes
- Sparkling water
Recipes :
- Fill your shaker with the Mistello gin, lemon juice, sugar syrup and verbena leaves
- Add your ice cubes and shake for about 15 seconds
- Strain the liquid directly into a champagne glass and fill up with prosecco / champagne
- Garnish with lemon zest and fresh verbena leaves